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Sharing platters, Sea urchin delights, 3-course set menus

Holiday Menu 2018

This holiday season we are offering sharing platters, sea urchin delights and a 3-course prix fixe menu from 39.90


—  Holiday Menu  —

Offered from 20 Dec 2018 to 6 Jan 2019
View Holiday Menu PDF

Enjoy 15% off our Festive menu before 6pm
Complimentary French Sparkling for bookings before at 6pm
$9 Beer, wine and cocktail promotions all night long


To find out how we can accommodate your requirements,
please contact Maria, our restaurant manager at +65 6333 4434

We suggest making reservations early, a corkage fee of $45 applies to BYOB.

The Platypus Culinary Team
Sunny, Steven, Charleston, Raffy, Kericia, Leo, XL, Guang, Desmond, Uncle, Sophie, Nicholas