Asian-Influenced Modern Seasonal Cuisine
Signature Bowls, Cast-iron Grill, Handcrafted Pastas
our 2018 Menu
This season's inspirations come from the merger of Easten flavors and Western cooking techniques. Lemongrass, turmeric, coconut cream paired with Sous-vide cooking techniques and ripping hot Cast-iron grills.
We are able to accommodate a wide array of dietary requirements
Our seasonal menu offers Gluten Free, Vegetarian, Vegan, Lacto-vegetarian and lactose free options throughout our menu. Our kids menu can be found here
The Platypus Culinary Team
Sunny, Steven, Charleston, Raffy, Kericia, Leo, XL, Guang, Desmond, Uncle, Sophie, Nicholas