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Asian-Influenced Modern Seasonal Cuisine
Signature Bowls, Cast-iron Grill,  Handcrafted Pastas

Fall/Winter 2017 Menu

This season's inspirations come from the merger of Easten flavors and Western cooking techniques. Lemongrass, turmeric, coconut cream paired with Sous-vide cooking techniques and ripping hot Cast-iron grills.


—  Weekend Brunch  —

Weekends from 11:30 - 17:00
View Brunch PDF

—  Weekday Lunch  —

Weekdays from 11:30 - 17:00
View Lunch PDF

—  A la carte Menu  —

Served all-day everyday
View PDF menu

—  Dinner pre fixe  —

Daily from 17:00 - close
View Dinner PDF



Served all-day everyday
View Desserts PDF

We are able to accommodate a wide array of dietary requirements
Our seasonal menu offers Gluten Free, Vegetarian, Vegan, Lacto-vegetarian and lactose free options throughout our menu. Our kids menu can be found here

The Platypus Culinary Team
Sunny, Steven, Charleston, Raffy, Kericia, Leo, XL, Guang, Desmond, Uncle, Sophie, Nicholas